Local and international cuisine, bistro-style and seasonal

Our menu: seasonal bistro cuisine in Crans-près-Céligny

Starters, mains and desserts, all entirely homemade with seasonal, local produce.

Seasonal cuisine with international flavours, served in Crans-près-Céligny, near Nyon, Coppet and Geneva, at a restaurant awarded 12 Gault&Millau points (out of 20).

At weekday lunchtimes, you can also enjoy our daily dishes, and accompany your meal with a wide selection of local and international wines.

In autumn, game season joins the menu.

Time to eat

Starters

Lamb's lettuce salad with cranberry vinaigrette

11.-

Bluefin tuna tartare with citrus segments, salad leaves and toasted bread

24.-

Pan-fried duck foie gras escalope, red wine-poached pear and tangy reduction

2 escalopes CHF 32

21.-

Beef ravioli in a pot-au-feu-style broth with baby vegetables

19.-

Squash velouté, caramelised chestnut pieces and Tonka bean espuma

16.-

Thai-style prawn salad, crunchy vegetables, rice vermicelli and Asian-flavoured vinaigrette

19.-

Time to eat

Mains

Beef fillet tagliata with red curry, crunchy vegetables and fried rice

56.-

Veal cut slow-cooked confit for 6 hours with two mustards, traditional mashed potato and seasonal vegetables

41.-

Thai curry inspired by the chef, with its garnishes

Prawns - CHF 41
Chicken - CHF 39
Vegetarian - CHF 37

Sesame-crusted, lightly seared bluefin tuna with Asian flavours, ginger rice and sautéed vegetables

43.-

Roasted monkfish medallions, saffron beurre blanc, braised leeks and fine rice

45.-

Vegetarian autumn plate

35.-

Saddle of venison, sauce grand veneur and game garnishes, tagliatelle or Spätzli (price per person)

2 servings: CHF 69

59.-

Venison noisettes, blueberry sauce and game garnishes, tagliatelle or Spätzli

53.-

Time to eat

Desserts & cheeses

Chocolate fondant with double cream

13.-

Salted butter caramel and speculoos cheesecake

13.-

Traditional tarte Tatin with a scoop of vanilla ice cream

13.-

Pan-fried Tomme de la Venoge, salad and caramelised hazelnuts

13.-

Irish coffee

15.-

Ice cream with a splash of liqueur

14.-

Selection of ice creams and sorbets

per scoop CHF 4.50

Board of matured cheeses, salad and caramelised hazelnuts

18.-

Lunchtime specials

Lunch

Meat and fish specials available every day

Thai curry inspired by the chef

Menu specials

Dessert of the day

Booking recommended!

Evening specials

Evening

Additional specials are available every evening alongside the à la carte menu: starters, meat and fish mains, depending on the market, the seasons and the chef’s inspiration.

In pictures

The home kitchen

Frequently asked questions

What type of cuisine is served on the menu?

Our à la carte menu combines local and international cuisine with the seasons, in a traditional, bistro-style approach: starters, mains and desserts are entirely homemade using local produce. The restaurant has been awarded 12 Gault&Millau points (out of 20).

Does the menu change with the seasons?

Yes. Our cooking follows the market, the seasons and the chef's inspiration. Lunchtime and evening specials complement the menu depending on the local produce available.